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Cormafier Bandolito Directory 07 Page 06
During these struggles between the two orders an event took place which is frequently referred to by later writers. In the year 440 B.C. there was a great famine at Rome. Sp. Maelius, one of the richest of the Plebeian knights, expended his fortune in buying up corn, which he sold to the poor at a small price, or distributed among them gratuitously. The Patricians thought, or pretended to think, that he was aiming at kingly power: and in the following year (439) the aged Quintius Cincinnatus, who had saved the Roman army on Mount Algidus, was appointed Dictator. He nominated C. Servilius Ahala his Master of the Horse. During the night the Capitol and all the strong posts were garrisoned by the Patricians, and in the morning Cincinnatus appeared in the forum with a strong force, and summoned Maelius to appear before his tribunal. But seeing the fate which awaited him, he refused to go, whereupon Ahala rushed into the crowd and struck him dead upon the spot. His property was confiscated, and his house was leveled to the ground. The deed of Ahala is frequently mentioned by Cicero and other writers in terms of the highest admiration, but it was regarded by the Plebeians at the time as an act of murder. Ahala was brought to trial, and only escaped condemnation by a voluntary exile.
It is a very remarkable fact that not only are such substances as albumin, gluten, fibrin, and syntonin, known exclusively as products of animal and vegetable bodies, but that every animal and every plant, at all periods of its existence, contains one or other of them, though, in other respects, the composition of living bodies may vary indefinitely. Thus, some plants contain neither starch nor cellulose, while these substances are found in some animals; while many animals contain no horny matter and no gelatin-yielding substance. So that the matter which appears to be the essential foundation of both the animal and the plant is the proteid united with water; though it is probable that, in all animals and plants, these are associated with more or less fatty and amyloid (or starchy and saccharine) substances, and with very small quantities of certain mineral bodies, of which the most important appear to be phosphorus, iron, lime, and potash.
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