Cormafier Bandolito Directory 14

As we had now been four entire days without eating anything at all, I thought it was high time to open the valuable tin of anchovies--the only one in our possession. We had a terrible disappointment when I opened the tin. I had purchased it in S. Manoel from Mr. Barretto. To our great distress we discovered that instead of food it contained merely some salt and a piece of slate. This was a great blow to us. The box was a Brazilian counterfeit of a tin of anchovies. How disheartening to discover the fraud at so inopportune a moment! I had reserved the tin until the last as I did not like the look of it from the outside. We kept the salt--which was of the coarsest description.

While the Roman legions in the East were acquiring wealth and winning easy conquests, their less fortunate comrades in the West were carrying on a severe struggle with the warlike Gauls, Ligurians, and Spaniards. The Romans had hardly concluded the Second Punic War when they received intelligence that Hamilcar, a Carthaginian officer, had excited several tribes in Northern Italy to take up arms against Rome. These were the Gauls on both sides of the Po, and the Ligurians, a race of hardy mountaineers, inhabiting the upper Apennines and the Maritime Alps. They commenced the war in B.C. 200 by the capture and destruction of the Roman colony of Placentia, and by laying siege to that of Cremona, the two strong-holds of the Roman dominion in Northern Italy. The Romans now set themselves to work, with the characteristic stubbornness of their nation, to subdue thoroughly these tribes. The Insubres and the Cenomani, to the north of the Po, were the first to yield; but the Boii resisted for some years all the efforts of the Romans, and it was not till B.C. 191 that the Consul P. Cornelius Scipio Nasica received their final submission.

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